SERVICES
TEMPERATURE-CONTROLLED
BULK STORAGE
Our bulk cold storage and blast freezing facilities are built to help manufacturers, importers, exporters, and producers manage large volumes of frozen and chilled inventory. We support seasonal surpluses and continuous product flow with high-capacity cold storage warehouses and end-to-end temperature control.
With over 110,000m² of cold storage space and extensive certifications including FSSC 22000, NRCS & PPECB, CCH is trusted by leading food producers to safeguard product quality and meet global cold chain standards.
KEY CAPABILITIES
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Cold warehouse storage for frozen meat, poultry, seafood, produce & dairy
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Handling & storage of temp-controlled products
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Container destuffing, break bulk conversion, and pallet handling
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Primary transport and shuttles between factories and DCs
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Sorting, weighing, shrink-wrapping & other inbound handling
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Blast freezing services for rapid temperature control
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Order picking at case level
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Labelling & relabelling, weighing, wrapping and export preparation
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Pallet inversion & supply of export pallets
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Real-time temperature monitoring and data analytics
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Container loading
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Vehicle loading & dispatch
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Container transport to and from ports and warehouses
Whether you’re managing imports, building export buffers, or balancing seasonal storage demands, CCH offers reliable, certified commercial cold storage solutions to keep your products safe and your cold chain unbroken.
FAQS
Our bulk cold storage warehouses are designed for high-volume throughput with efficient racking systems, advanced temperature control, and multi-shift operational models. They allow you to manage seasonal stockpiling or long-term frozen storage with maximum efficiency.
Blast freezing rapidly reduces the core temperature of products, locking in quality and preventing microbial growth. Our blast freezers can reach temperatures as low as -30°C, ideal for seafood, poultry, meat, and dairy. This process is critical for exporters and manufacturers needing fast, compliant temperature drops.
We serve food manufacturers, importers, and exporters across the meat, pork, poultry, seafood, fruit juice, fruit & berries, fruit pulp, vegetables, dairy, pastries (pies), desserts, and frozen meals sectors. Our cold storage solutions support both long-term inventory and just-in-time replenishment.
Yes. We handle container destuffing, labelling, wrapping, palletisation, and all documentation required for domestic and international cold chain compliance. Our facilities meet or exceed PPECB, NRCS, and FPE Permit requirements.
We offer primary and secondary transport, including port collection, factory-to-cold-store deliveries, and direct-to-customer distribution. All services are managed under strict temperature control protocols.
Bulk cold storage helps you manage seasonal fluctuations in supply and demand, especially for products like meat, poultry, or frozen vegetables. By storing large volumes in our certified cold storage warehouses during harvest or production peaks, you can ensure product availability throughout the year, reduce losses, and stabilise supply for both domestic and export markets.